
Our Address
Casa Marta Hotel
17 M.H Del Pilar Street, Molo
IloIlo City
Philippines
Tel No.+63(0)33-500-4929
Email:booking@casamartahotel.com
When it comes to culinary treasures, the Philippines has a multitude to offer. Among the many mouthwatering dishes found throughout the archipelago, Iloilo’s Batchoy stands out as a true gem. This savory noodle soup, characterized by its rich and flavorful broth, succulent meat, and garnishes, is more than just a dish; it’s a culinary experience that reflects the heart and soul of the region.
The Origins of Batchoy
Batchoy’s origin story is as rich as its broth. It is believed to have been created in the La Paz district of Iloilo City during the 1930s. The story goes that a local named Federico Guillergan decided to concoct a noodle soup to satisfy the hunger pangs of laborers who worked tirelessly on the sugar cane plantations. Drawing inspiration from his Chinese heritage and the Filipino love for hearty soups, he came up with Batchoy.
The Essential Ingredients
The allure of Batchoy lies in its complexity and the harmonious blend of various ingredients. Here are the key elements that make Batchoy an extraordinary culinary delight:
Variations and Adaptations
While La Paz Batchoy is the most famous variety, there are regional adaptations and personalized versions of Batchoy across the Philippines. Each adaptation adds its unique twist to the classic recipe, showcasing the culinary diversity within the country.
Casa Marta Hotel
17 M.H Del Pilar Street, Molo
IloIlo City
Philippines
Tel No.+63(0)33-500-4929
Email:booking@casamartahotel.com
Casa Marta
17 M.H Del Pilar Street, Molo
IloIlo City
Philippines
Tel No.+63(0)33-500-4929
booking@casamartahotel.com